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High-dose multivitamins have no benefit for people starting HIV treatment but cause serious liver disturbances

Taking high-dose multivitamins has no health benefits for people starting antiretroviral therapy, but causes serious disturbances in liver function, according to the results of a large randomised trial

Published
17 October 2012
By
Michael Carter
Vitamin D deficiency associated with a poorer response to HCV treatment in HIV/HCV-co-infected patients

Vitamin D deficiency is associated with a poorer response to hepatitis C therapy in people who are co-infected with HIV and hepatitis C, investigators report in the

Published
11 October 2012
By
Michael Carter
Obesity is a risk factor for co-occuring chronic health problems in patients with HIV

Obesity is associated with the clustering of multiple health problems in HIV-positive people, investigators from the US report in the online edition of the Journal of Acquired Immune

Published
10 October 2012
By
Michael Carter
Food insecurity adds to health problems in HIV

People with human immunodeficiency virus (HIV) who don't have reliable access to nutritious food are more likely to end up in the hospital than those who regularly get enough to eat, a new study from San Francisco suggests.

Published
13 September 2012
From
Reuters
Vitamin B12 During Hepatitis C Treatment

Although requiring further investigation, a study has demonstrated Vitamin B12 as capable of boosting the success of Hepatitis C treatment.

Published
22 August 2012
From
Hepatitis Central
Better food seen as key in AIDS treatment

Inadequate access to nutritious food is associated with increased hospitalizations and emergency room visits among HIV-positive individuals, and ensuring that patients have enough to eat may need to be a priority for the doctors and nurses who treat them, the San Francisco Chronicle says. In a paper released Wednesday, the scientists reported that 56 percent of HIV-positive patients who are homeless or living in substandard housing are also food insecure, which is defined as a regular inability to obtain enough healthy food. The researchers looked at 347 HIV patients, all of whom live in San Francisco.

Published
22 August 2012
From
San Francisco Chronicle
Uganda: Food insecurity decreases after starting ART

Food insecurity significantly decreased over time, and nutritional status improved, in adults starting antiretroviral treatment (ART) in Uganda, researchers report in the advance online edition

Published
06 July 2012
By
Carole Leach-Lemens
High Dose Vitamin D Prevents Fractures

High doses of vitamin D prevent fractures in older people – as long as they take the substance regularly.

Published
05 July 2012
From
Medical News Today
In South LA, 'food deserts' impact health of HIV/AIDS patients

For people living with HIV or AIDS, nutrition is a key component of any treatment plan. But living in neighborhoods where healthy food options are few and far between — with an outsize presence of fast-food outlets — eating a proper diet can prove difficult.

Published
08 May 2012
From
Los Angeles Wave Newspapers
Diet Improves Lipids in HAART-Treated Patients

A dietary intervention introduced before human immunodeficiency virus (HIV)-infected patients begin highly active antiretroviral therapy (HAART) prevents dyslipidemia that is typically associated with treatment, research published in the March 13, 2012 issue of the Journal of the American College of Cardiology shows.

Published
07 March 2012
From
Medscape (requires free registration)

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Community Consensus Statement on Access to HIV Treatment and its Use for Prevention

Together, we can make it happen

We can end HIV soon if people have equal access to HIV drugs as treatment and as PrEP, and have free choice over whether to take them.

Launched today, the Community Consensus Statement is a basic set of principles aimed at making sure that happens.

The Community Consensus Statement is a joint initiative of AVAC, EATG, MSMGF, GNP+, HIV i-Base, the International HIV/AIDS Alliance, ITPC and NAM/aidsmap
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This content was checked for accuracy at the time it was written. It may have been superseded by more recent developments. NAM recommends checking whether this is the most current information when making decisions that may affect your health.

NAM’s information is intended to support, rather than replace, consultation with a healthcare professional. Talk to your doctor or another member of your healthcare team for advice tailored to your situation.